Plants adopting the Trump-approved New Swine Inspection System had, on average, nearly double the rate of fecal and digestive matter contamination of other facilities.

By Brett Wilkins, staff writer for Common Dreams. Published 2-19-2021

Workers process parts from slaughtered pigs at a Triumph Foods plant in St. Joseph, Missouri on April 28, 2017. (Photo: USDA)

New data released Friday revealed pigs slaughtered at plants piloting a controversial new system—which speeds production while replacing many government inspectors with slaughterhouse employees—had much higher rates of fecal and digestive matter contamination than animals processed in other plants, information that the Trump administration hid from the public while expanding the system.

The consumer advocacy group Food & Water Watch said in a statement that from 2014 to 2017, pork processing plants implementing the New Swine Inspection System (NSIS) on a trial basis had, on average, “nearly double the violations than comparably sized plants outside the program” and “were almost twice as likely to be cited for contamination.” Continue reading →