Tag Archives: United Food and Commercial Workers

Hailed as ‘Heroes’ During Pandemic, Retail Workers Stripped of Hazard Pay While Companies Rake in Massive Profits

“While business booms and the pandemic rages, the rich are getting richer—and workers are getting sicker.”

By Julia Conley, staff writer for Common Dreams. Published 11-20-2020

Nearly all of the top 15 retailers in the U.S., which provided hazard pay to workers in the beginning of the pandemic, have halted the extra compensation and are spending lavishly on stock buybacks. (Photo: Public Citizen)

Frontline retail workers have been lauded by U.S. corporations as “heroes” this year for keeping operations running during the Covid-19 outbreak, but a new study shows how companies like Dollar General and Walmart—which have made massive profits over recent months—have treated their employees like “sacrificial workers” by stripping hazard pay even as the pandemic soared.

The report, released Thursday by Public Citizen, details how most of the top 15 U.S. retail companies have quietly taken away hazard pay from their frontline workers, even as the coronavirus has continued to spread across the country and is now surging in states including Wisconsin, Nebraska, Wyoming, and Minnesota. Continue reading

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USDA and Meatpacking Industry Collaborated to Undermine Covid-19 Response, Documents Show

Hundreds of emails obtained by Public Citizen and American Oversight offer a rare inside look at the meat industry’s power and access to the highest levels of government.

By Brett Wilkins, staff writer for Common Dreams. Published 9-15-2020

Some critics have called keeping meat processing plants open during the Covid-19 pandemic a “death sentence” for workers.. Screenshot: CBS

The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.

The documents (pdf), which the groups obtained through Freedom of Information Act (FOIA) requests, reveal that a week before President Donald Trump issued his controversial executive order in April to keep meatpacking plants open—overriding closure orders from local health officials—a leading meat industry lobby group drafted a proposed executive order that was strikingly similar to Trump’s directive. Continue reading

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