Staff Sgt. Lorenzo Hernandez, right, practices attaching and removing a second stage regulator on his mask during practical application exercises as part of a hazardous waste operations and emergency response course at Camp Foster, Okinawa. Photo: Stephen D. Himes/USMC
Producing more hazardous waste than the five largest U.S. chemical companies combined, the U.S. Department of Defense has left its toxic legacy throughout the world in the form of depleted uranium, oil, jet fuel, pesticides, defoliants like Agent Orange and lead, among others. Continue reading →
American farmers use chlorpyrifos, a pesticide tied to brain and nervous system issues, on crops such as apples, broccoli, corn, and strawberries. (Photo: Stephanie Chapman/Flickr/cc)
In a ruling welcomed by public health advocates, a federal court on Friday ordered the Trump administration to stop stalling a potential ban on a pesticide linked to brain damage in children, giving regulators until mid-July to make a final decision.
Citing unacceptable health risks for children, the Environmental Protection Agency (EPA) ended household use of chlorpyrifos in 2000. However, farmers can still use the pesticide—which is also tied to nervous system problems in people and animals—on crops such as apples, broccoli, corn, and strawberries. Continue reading →
Protesters attended a demonstration against the chemical company Monsanto in 2016 in France. On Thursday, a /French court found Monsanto guilty of poisoning a farmer. (Photo: Pascal.VanFlickr/cc)
Monsanto was ordered to pay restitution to a French farmer who developed a neurological disease after using its weedkiller—the latest victory for the chemical giant’s former customers who want to hold the company accountable for selling poisonous pesticides.
A court in Lyon, France, ordered Monsanto Thursday to immediately pay Paul François €50,000 ($56,000) for the legal fees he incurred as he fought the company, and said the full amount it would be required to pay him would be announced in an upcoming ruling. François is seeking €1 million ($860,000). Continue reading →
In a victory for consumers and yet another massive blow to Monsanto, a federal jury on Wednesday found the company liable for causing a California man’s cancer and ordered it to pay $80 million in damages.
“The jury resoundingly held Monsanto accountable for its 40 years of corporate malfeasance and sent a message to Monsanto that it needs to change the way it does business,” said the legal team of 70-year-old Edwin Hardeman, who was diagnosed with non-Hodgkin’s lymphoma (NHL) in 2015 after using Roundup on his property for more than two decades. Continue reading →
The first global scientific review of its kind reaches an ominous conclusion about the state of nature warning that unless humanity drastically and urgently changes its behavior the world’s insects could be extinct within a century.
Presented in exclusive reporting by the Guardian‘s environment editor Damian Carrington, the findings of the new analysis, published in the journal Biological Conservation, found that industrial agricultural techniques—”particularly the heavy use of pesticides”—as well as climate change and urbanization are the key drivers behind the extinction-level decline of insect populations that could herald a “catastrophic collapse of nature’s ecosystems” if not addressed. Continue reading →
On Earth Day in 2017, people worldwide participated in the March for Science to demand evidence-based policymaking. This sign was displayed by participants in Washington, D.C. (Photo: Becker1999/Flickr/cc)
A New York Timesinvestigative report on President Donald Trump’s nearly two-year environmental record and how his industry-friendly policies are impacting communities nationwide, published in the Thursday paper, “reminds us that the Trump soap opera has dire real-world consequences.”
That’s according to 350.org co-founder Bill McKibben, who added on Twitter that “futures are foreclosed because he’s a tool of dirty energy.” Continue reading →
The Trump adminstration just reversed a ban on using bee-poisoning pesticides in wildlife refuges. (Photo: Amy Whitehead/Flickr/cc)
While regulators in other regions of the world have recently worked to ban bee-poisoning pesticides called neonicotinoids that scientists have long warned could cause an “ecological armageddon,” the Trump administration just reversed an Obama-era policy that had outlawed the use of neonics and genetically modified crops in the nation’s wildlife refuges.
Defenders of Wildlife CEO and president Jamie Rappaport Clark, who served as director of the U.S. Fish and Wildlife Service (FWS) during the Clinton administration, called the move “an insult to our national wildlife refuges and the wildlife that rely on them.” Continue reading →
Later this year, the European Union will vote on whether to renew the license that allows European farmers to use Monsanto’s popular weed-killer, Roundup. (Photo: Mike Mozart/Flickr/cc)
Europe’s food safety agency reportedly relied on a review that lifted language from a Monsanto report when concluding that the possible cancer-causing ingredient in the company’s popular weed-killer Roundup is safe, raising concerns that the agency failed to properly analyze the pesticide’s potential dangers.
“If regulators rely on the industry’s evaluation of the science without doing their own assessment, the decision whether pesticides are deemed safe or not is effectively in the industry’s hands,” said Greenpeace’s European Union (EU) food policy director, Franziska Achterberg, who added that this discovery “calls into question the entire EU pesticide approval process. Continue reading →
According to documents recently released amid a lawsuit against Monsanto regarding the safety of glyphosate, a widely used herbicide, a prominent academic from Stanford University allowed the agrochemical giant to pen an op-ed in his name. It was subsequently published in Forbes magazine.
Henry I. Miller, a Robert Wesson Fellow in Scientific Philosophy and Public Policy at the Hoover Institution at Stanford University, has long been an ally of large agricultural companies, as well as the tobacco industry. Continue reading →
San Francisco — A newly opened lab can now detect microscopic levels of the herbicide most commonly used in Monsanto’s RoundUp — glyphosate — in food and soil samples from all over the world.
Anresco Laboratories in San Francisco just launched and they are using an innovative way to test for pesticide residues. Utilizing a regulatory recognized LC/MS/MS method, available to both non-governmental organizations (NGOs) and commercial companies, Anresco is able to find glyphosate in levels much lower than the standard, ‘high detection’ test rate of 20 parts per billion (ppb) and above. Continue reading →