Tag Archives: food supply

‘Deep Sense of Despair’: UNRWA Chief Says Palestinians Suffering Dual Pandemics of Covid-19 and Poverty

“In Gaza, people are going through the garbage,” said Philippe Lazzarini. “More people are fighting to provide one or two meals a day to their families.”

By Brett Wilkins, staff writer for Common Dreams. Published 10-12=2020

Health staff from the Shaboura Health Centre in Rafah, Gaza, run by UN relief agency UNRWA, deliver medications directly to elderly Palestine refugees in the wake of COVID-19, so as to reduce their chances of exposure.. Photo: UNRWA/Khalil Adwan

Gaza residents are sifting through trash to find food amid soaring poverty caused by the Covid-19 pandemic and a crippling 13-year Israeli-Egyptian blockade, the head of the United Nations agency for Palestinian refugees said Monday.

Philippe Lazzarini, Commissioner-General of the United Nations Relief and Works Agency (UNRWA), told The Guardian that “there is despair and hopelessness” not only in Gaza but throughout Palestine and the Palestinian refugee diaspora in neighboring and nearby nations. Continue reading

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USDA and Meatpacking Industry Collaborated to Undermine Covid-19 Response, Documents Show

Hundreds of emails obtained by Public Citizen and American Oversight offer a rare inside look at the meat industry’s power and access to the highest levels of government.

By Brett Wilkins, staff writer for Common Dreams. Published 9-15-2020

Some critics have called keeping meat processing plants open during the Covid-19 pandemic a “death sentence” for workers.. Screenshot: CBS

The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.

The documents (pdf), which the groups obtained through Freedom of Information Act (FOIA) requests, reveal that a week before President Donald Trump issued his controversial executive order in April to keep meatpacking plants open—overriding closure orders from local health officials—a leading meat industry lobby group drafted a proposed executive order that was strikingly similar to Trump’s directive. Continue reading

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World Environment Day Provokes Warnings That ‘To Care for Humanity, We Must Care for Nature’

U.N. chief António Guterres, Fridays for Future strikers, and other activists and experts demand bolder environmental action globally.

By Jessica Corbett, staff writer for Common Dreams. Published 6-5-2020

“Today, nature is sending us a clear message. We are harming the natural world—to our own detriment,” United Nations Secretary-General António Guterres said Friday.. Photo: Pxfuel

As a pandemic that’s killed over 393,000 people rages on and demonstrations demanding racial justice continue across the globe, the international community on Friday marked World Environment Day with scientifically supported warnings about the importance of protecting nature for the future of humanity.

Climate campaigners, including members of the youth-led Fridays for Future movement, as well as other activists, scientists, policymakers, and global figures such as United Nations Secretary-General António Guterres publicly called for more ambitious environmental action around the world. Continue reading

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USDA’s $19 Billion in COVID-19 Relief for Farmers and Food Banks Sparks Questions About Who Will Benefit

The new plan, says the National Sustainable Agriculture Coalition, “lacks critical details to confirm whether it will actually reach all who need it.”

By Jessica Corbett, staff writer for Common Dreams. Published 4-18-2020

Photo via salud-america.org

While some industry trade associationshunger relief organizations, and federal lawmakers welcomed the Trump administration’s new pledge to provide $19 billion in relief from the coronavirus pandemic to farmers and food banks nationwide, policy groups, and reporters highlighted that the announcement lacked critical details about who will benefit.

U.S. Agriculture Secretary Sonny Perdue announced the plan at a Friday night press briefing with President Donald Trump. The president said that “the program will include direct payments to farmers as well as mass purchases of dairy, meat, and agricultural produce to get that food to the people in need.” Continue reading

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We mapped how food gets from farms to your home

Where has your produce been? CoolR/Shutterstock.com

Megan Konar, University of Illinois at Urbana-Champaign

My team at the University of Illinois just developed the first high-resolution map of the U.S. food supply chain.

Our map is a comprehensive snapshot of all food flows between counties in the U.S. – grains, fruits and vegetables, animal feed, and processed food items.

To build the map, we brought together information from eight databases, including the Freight Analysis Framework from Oak Ridge National Laboratory, which tracks where items are shipped around the country, and Port Trade data from the U.S. Census Bureau, which shows the international ports through which goods are traded. Continue reading

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After Last Version Blocked, Iowa’s New Ag-Gag Bill ‘Gives Middle Finger to Free Speech, Consumer Protection, Food Safety, and Animal Welfare’

“Consumers have a right to know how their food is produced and how animals at factory farms are mistreated.”

By Jessica Corbett, staff writer for Common Dreams. Published 3-13-2019

Iowa lawmakers just passed a new “ag-law” law that critics say, like the previous version struck down in federal court, is unconstitutional. (Photo: EPA)

Iowa’s GOP-controlled legislature on Tuesday rushed through a new legally questionable bill that critics say “aims to criminalize whistleblowing on factory farms and other agricultural facilities”—just two months after a federal court struck down a similar 2012 law as unconstitutional.

“Without undercover investigations, there are no effective watchdogs protecting animals from egregious cruelty,” Mercy For Animals president Leah Garcés told Common Dreams. “Consumers have a right to know how their food is produced and how animals at factory farms are mistreated.” Continue reading

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World hunger has risen for three straight years, and climate change is a cause

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A man walks through a greenhouse in northeastern Uganda where sustainable agriculture techniques such as drought-resistant crops and tree planting are taught, Oct. 19, 2017. AP Photo/Adelle Kalakouti

Jessica Eise, Purdue University and Kenneth Foster, Purdue University

World hunger has risen for a third consecutive year, according to the United Nations’ annual food security report. The total number of people who face chronic food deprivation has increased by 15 million since 2016. Some 821 million people now face food insecurity, raising numbers to the same level as almost a decade ago.

The situation is worsening in South America, Central Asia and most regions of Africa, the report shows. It also spotlights a troubling rise in anemia among women of reproductive age. One in 3 women worldwide are affected, with health and developmental consequences for them and their children. Continue reading

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We Will Soon Be Using More Than The Earth Can Provide

Forget the GDP, it’s time for our leaders to pay attention to metrics that matter.

By . Published 6-14-2017 by YES! Magazine

From January 1 to August 2, the world’s 7.5 billion people will have used as much of Earth’s biological resources—or biocapacity—as the planet can regenerate in a year. Photo by freemixer / iStock.

Four days after President Trump announced the United States would withdraw from the Paris climate agreement, the Global Footprint Network (GFN) reported that Earth Overshoot Day 2017 will fall on August 2. Most Americans likely have no idea what that means.

The basic point is quite simple: From January 1 to August 2, the world’s 7.5 billion people will have used as much of Earth’s biological resources—or biocapacity—as the planet can regenerate in a year. During the remaining five months of 2017, our human consumption will be drawing down Earth’s reserves of fresh water, fertile soils, forests, and fisheries, and depleting its ability to regenerate these resources as well as sequester excess carbon released into the atmosphere. Continue reading

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FEMA Contractor: Unrest After 395% Food Price Spike Coming Soon

By Claire Bernish. Published 6-27-2016 by The Anti-Media

Photo: Bill Koplitz (Public Domain) via Wikimedia Commons.

Photo: Bill Koplitz (Public Domain) via Wikimedia Commons.

Preparations by various cogs of the national security complex, including FEMA, indicate a coming worldwide food shortage — and a resulting crisis marked by extreme civil unrest around the globe.

As Motherboard noted of two reports published previously by CNA Corporation, but which largely escaped attention, the world’s food supply could be insufficient to maintain even current populations much further into the future. And the crisis — which several factors indicate may already be underway — may begin to worsen considerably as early as 2020. Continue reading

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There’s A Way to Save Our Future. So Why Aren’t More People Talking About It?

Transitioning to organic regenerative agriculture practices ‘offers the best, and perhaps our only, hope for averting a global warming disaster.

By Deirdre Fulton, staff writer for Common Dreams. Published 12-24-2015

"Organic regenerative agriculture and land use is the other half of the climate solution," says Katherine Paul of the Organic Consumers Association. (Photo: File)

“Organic regenerative agriculture and land use is the other half of the climate solution,” says Katherine Paul of the Organic Consumers Association. (Photo: File)

A critical tool in the fight against global warming is right below our feet.

So where is this “shovel-ready solution” amid all the talk of climate fixes in the wake of the COP21 summit in Paris?

An Associated Press article published Thursday, for example, professes to outline “methods to achieve negative emissions,” wherein humans remove more greenhouse gases from the atmosphere than they put in it. The AP quotes scientists who say “it’s clear” that the goals laid out in Paris “cannot be reached without negative emissions in the future, because the atmosphere is filling up with greenhouse gases so fast that it may already be too late to keep the temperature rise below 1.5 degrees C.” Continue reading

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