Tag Archives: meatpacking

‘Dirty and Dangerous’: New Data Show Higher Rates of Contamination in Pork Plants Using New Slaughter System

Plants adopting the Trump-approved New Swine Inspection System had, on average, nearly double the rate of fecal and digestive matter contamination of other facilities.

By Brett Wilkins, staff writer for Common Dreams. Published 2-19-2021

Workers process parts from slaughtered pigs at a Triumph Foods plant in St. Joseph, Missouri on April 28, 2017. (Photo: USDA)

New data released Friday revealed pigs slaughtered at plants piloting a controversial new system—which speeds production while replacing many government inspectors with slaughterhouse employees—had much higher rates of fecal and digestive matter contamination than animals processed in other plants, information that the Trump administration hid from the public while expanding the system.

The consumer advocacy group Food & Water Watch said in a statement that from 2014 to 2017, pork processing plants implementing the New Swine Inspection System (NSIS) on a trial basis had, on average, “nearly double the violations than comparably sized plants outside the program” and “were almost twice as likely to be cited for contamination.” Continue reading

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USDA and Meatpacking Industry Collaborated to Undermine Covid-19 Response, Documents Show

Hundreds of emails obtained by Public Citizen and American Oversight offer a rare inside look at the meat industry’s power and access to the highest levels of government.

By Brett Wilkins, staff writer for Common Dreams. Published 9-15-2020

Some critics have called keeping meat processing plants open during the Covid-19 pandemic a “death sentence” for workers.. Screenshot: CBS

The U.S. Department of Agriculture (USDA) and the meatpacking industry worked together to downplay and disregard risks to worker health during the Covid-19 pandemic, as shown in documents published Monday by Public Citizen and American Oversight.

The documents (pdf), which the groups obtained through Freedom of Information Act (FOIA) requests, reveal that a week before President Donald Trump issued his controversial executive order in April to keep meatpacking plants open—overriding closure orders from local health officials—a leading meat industry lobby group drafted a proposed executive order that was strikingly similar to Trump’s directive. Continue reading

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